If you follow us on Twitter, you might have noticed all the tweets of yore. Here’s a longer excerpt from Louisville Panorama (compiled, written, and designed by R.C. Riebel) called, “The Beautiful Ohio.”

“Louisville’s first historian [that’s Henry McMurtrie] speaks of the Ohio as ‘by far the noblest river in the universe’; and for those who love the Ohio — and flowery prose — we quote further: ‘Its wooded islands still charm the eye with their symmetry and the swan-like grace with which they sit upon its bosom and reflect their forms in the clear waters of a summer’s day. Its long reaches of lake-like repose, its wooded hills, its terraced banks are still here, as when the Indian canoe glided over the surface or the buffalo and deer drank at its brink. The cultivated slopes, the peaceful homes embowered in orchards, the cities with their teeming life which line its  shores, the steamers which plow its waters, the railroads which thread along its banks, and the majestic bridges which span it only heighten the grandeur which nature gave it. 
There has been much changed by the handiwork of man, but the Falls remain unchanged, and all the lovers of the beautiful should rejoice to know that the utilitarian spirit has, after a century of speculation and study, decided that its waters shall not be diverted from their channel for man’s selfish use, but shall, now and forever, go on their way sparkling in the sunlight, dancing in the rapids, and leaping over the falls, as has been their wont forever.”

If you follow us on Twitter, you might have noticed all the tweets of yore. Here’s a longer excerpt from Louisville Panorama (compiled, written, and designed by R.C. Riebel) called, “The Beautiful Ohio.”

“Louisville’s first historian [that’s Henry McMurtrie] speaks of the Ohio as ‘by far the noblest river in the universe’; and for those who love the Ohio — and flowery prose — we quote further: ‘Its wooded islands still charm the eye with their symmetry and the swan-like grace with which they sit upon its bosom and reflect their forms in the clear waters of a summer’s day. Its long reaches of lake-like repose, its wooded hills, its terraced banks are still here, as when the Indian canoe glided over the surface or the buffalo and deer drank at its brink. The cultivated slopes, the peaceful homes embowered in orchards, the cities with their teeming life which line its  shores, the steamers which plow its waters, the railroads which thread along its banks, and the majestic bridges which span it only heighten the grandeur which nature gave it. 

There has been much changed by the handiwork of man, but the Falls remain unchanged, and all the lovers of the beautiful should rejoice to know that the utilitarian spirit has, after a century of speculation and study, decided that its waters shall not be diverted from their channel for man’s selfish use, but shall, now and forever, go on their way sparkling in the sunlight, dancing in the rapids, and leaping over the falls, as has been their wont forever.”

Why You Need to Eat Derby Pie, via louisville.com

(Source: fizzyginger, via louisvillecom)

Spoiler alert: Episode 21 of Louisville, Not Kentucky, contains spoilers to the Great Gatsby & Open Water. Open Water came out in 2003. One of us  gives away the ending, but if you haven’t seen it yet, are you really going to?  

Other than that, this episode is full of all the fun that’s happening later this week — we’re getting a new movie theater, and there are at least four festivals happening on Friday and Saturday - Old Louisville SpringFest, Louisville Loves Mountains, Bardstown Bound, and Forest Fest

And don’t forget to tweet us or mention us in a Facebook post if you’d like to win tickets to Le Petomane’s “Concert-ed Effort” on May 31st or June 1st at the Bardstown. If you don’t claim them, we might use them ourselves. 

Have an exciting two weeks. Your podcast hosts request that you wear a helmet if you bike. 

Happy Derby, Louisvillagers! 

We are looking forward to this week and all the activity that comes with it — steamboat races, parades, pimento cheese socials, and of course, a couple horse races.

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We won’t be at Churchill Downs on Saturday, but we were able to attend Opening Night and got to meet up with our guest from episode 19, bugler Steve Buttleman. Our podcast guests are awesome. And if you’ve heard that episode, you’ll know that our other guests, Le Petomane, have a fundraiser coming up May 31st and June 1st. They’ve provided two tickets to that event, “A Concerted Effort.” If you’d like to attend, please follow us on Twitter or like us on Facebook, then tag us in a post on either site saying you’d like to win the tickets (or something more creative, but be sure to tag us or we won’t know you’re trying to enter). We’ll announce the winner in Episode 22. 

We hope you enjoy this episode and have a great Derby week. If you’re headed to the races, remember to stay hydrated and wear sunblock (this may be our new motto. Maybe we’ll add “carry the number of a cab company”). 

It’s Derby season in Louisville, so we invited some special guests onto the podcast. We were super excited that Steve Buttleman, the bugler at Churchill Downs accepted our invitation — and showed up in full uniform!

Steve Buttleman, Churchill Downs bugler

Five of the six members of Le Petomane Theatre Ensemble (plus their newest, tiniest member, who you’ll hear some in the background) also returned to entertain us with two songs from last year’s “A Derby Carol.” Although there will be no Derby Carol this year, they’ll be hosting a night of song at the Bardstown on May 31st and June 1st. 

We hope you enjoy this very musical episode of Louisville, Not Kentucky. We suggest pairing it with a mint julep. It may be early, but you should practice to get it right for Derby!

Yeah! @plsthnks!
michellej:

P&TY not only makes excellent doppios and home-style baked offerings—including scratch doughnuts that rival those made at the Michigan cider mills of my youth—but also features along one wall a seriously curated collection of vinyl records for sale. If a café pulls an exceptional, nutty-tasting shot of espresso, offers me baked strata of egg and roasted vegetables fresh from the farm stand, and serves them both while spinning Bringing It All Back Home in original Stereo 360 Sound, that place will own me for the duration of my stay. (via In Good Company | AFAR.com)
Joe Henry loves him some Louisville. 

Yeah! @plsthnks!

michellej:

P&TY not only makes excellent doppios and home-style baked offerings—including scratch doughnuts that rival those made at the Michigan cider mills of my youth—but also features along one wall a seriously curated collection of vinyl records for sale. If a café pulls an exceptional, nutty-tasting shot of espresso, offers me baked strata of egg and roasted vegetables fresh from the farm stand, and serves them both while spinning Bringing It All Back Home in original Stereo 360 Sound, that place will own me for the duration of my stay. (via In Good Company | AFAR.com)

Joe Henry loves him some Louisville. 

Episode 18 - in which we talk about crawfish for five minutes.

We recorded this episode right after consuming three pounds of crawfish, which apparently induces a lot of silliness in your hosts. In our crawfish-juice haze, we forgot to mention that we will be at the Flea Off Market on April 13th. Please stop by!

If you’re interested in the local Space Apps Challenge, you’ll find more information here.  

As always, please let us know if you’d like us to mention anything on the podcast, or if you just want to say hi. You’ll find us on Twitter, Facebook, and at louisvillenky at gmail. 

If you listened to Episode 17, you know we were looking forward to crawfish at Selena’s, but didn’t know when it was happening. We have the details now, but I don’t really want to share, because it’s a “serve ‘til we run out” situation that starts at 11 a.m. this Wednesday, March 27th, and I work until 5. 
In exchange for this information, we request that you save us some. 
(Photo by izik on Flickr)

If you listened to Episode 17, you know we were looking forward to crawfish at Selena’s, but didn’t know when it was happening. We have the details now, but I don’t really want to share, because it’s a “serve ‘til we run out” situation that starts at 11 a.m. this Wednesday, March 27th, and I work until 5. 

In exchange for this information, we request that you save us some. 

(Photo by izik on Flickr)

A good reminder from our friends at drtyawsm:

44 days til Derby 139

A good reminder from our friends at drtyawsm:

44 days til Derby 139

We’re back from our vacation with a new podcast that includes a lot of food talk. Like, what’s makes Chipotle better than Qdoba (or vice-versa)? What will replace the Tap Room? And when exactly will Selena’s have their crawfish boil? 

Among the upcoming events we’re anticipating, there’s Humana Festival (upcoming… ongoing…), Let Them Tweet Cake on March 20th, and the LEGO Kids Fest

Also, please get in touch with us if you’d like to give us a tour of your neighborhood (more info here) or if we can tag along with your family to the LEGO Fest.